We haven’t talked about meat in awhile. Actually, it seems I’ve only posted one other recipe for meat before this one, Moroccan Spiced Roasted Chicken. It’s not that we don’t eat meat, but we only have it a couple of times a week. Furthermore, since we didn’t eat meat for the first many years I was learning to cook, I have far fewer tried-and-true meat recipes than vegetarian ones. Which is a nice way of saying I make a lot of mistakes and don’t often feel confident telling you Do This And Everything Will Work Out, for meat recipes. The things I consistently do well you don’t need a recipe for, like hamburgers and BLTs and taco meat. Read the rest>>
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